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Featured Roaster
Friends, meet Ryan Gonzales Johnson: Chief of Roasting Operations and Roast Scholar/Instructor at Portland Roasting Company
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Word of the Week
Acidity - \ə-ˈsi-də-tē, a-\
When describing acidity in coffee, we’re not referring to a pH level or an unwanted flavor attribute. Instead, acidity can be a desirable quality...
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Featured Collaboration
Kean Coffee and Bootleggers Brewery
The result: a chipotle coffee stout that's well balanced and subtly complex.
